Buffet Stations 1
Pasta Bar:
Choice of Two Pastas
Fetuccinni, Linguinni or Angel Hair Rotelle
Choice of Two Sauces
Marinara, Alfredo, Meat, Clam
Cheese Tortellini or Light Cream Sauce.
Crepes:
Warm thin crepes filled with
Chicken Sauteed in Mushroom-Wine sauce
Garnished with Almonds
Fruit & Cheese Bar:
Three Tier Display of Fresh Fruit
Strawberries, Pineapple, Melons
Assorted Cheeses with Crackers
Hors D’oeuvres
Variety of three Hot Hors D’oeuvres
Swedish Meatballs, Fried Shrimp
Sausage, Fried Zucchinni, Mini Quiche
Stuffed Mushroom Caps, Lavash
Artichoke, Hot Crab Dip, Lumpia Egg Rolls.
Tostada Bar:
Crisp Tostadas with Tender Beef
Refried Beans, Shredded Cheese
Lettuce, Diced Tomatoes
Sour Cream and Salsa.
Chicken Fajitas:
Tender chicken in a warm tortilla
Garnished with cheese and tomatoes
guacamole, sour cream and Salsa.
Salad Bar:
Tossed green salad
fresh vegetables & prepared salads
with choice of dressings.
Carving Station:
Baron of beef, ham or turkey
carved by Chef Lewis Barone.
Fresh rolls and condiments.
Seafood Quesadillas:
Warm tortillas filled with grilled bay shrimp
crab and monterey cheese.
