Elegant Buffet Dinner
$18.95 per Guest plus 18% labor & Sales Tax
Our elegant buffet dinner featuring Tender Baron of Beef and Breast of Turkey, carved by the Chef that includes a Cascading Fruit Display and optional Cheese table. It sure to leave your guests impressed with your taste.
One of our most popular menus!
The Dinner Begins with:
Cascading Fruit Display
Fresh fruit table
Cheese table available for slight additional charge.
Which is followed by, The Main Course:
Tender Baron of Beef and Breast of Turkey
* Personally Carved by the Chef, Lewis Barone *
Formerly the head chef at one of San Diego’s Landmark restaurants, 94th Aero Squadron
Served Au Jus wth creamed horseradish cranberry or sweet & sour sauce.
One salad of your choice:
Creamy Potato, traditional Caesar, Cucumber Tomato Basil, Three Bean, Ambrosia, Bow Tie Pasta with artichoke, Spring Mix with Raspberry Vinigrette, Greek with feta cheese, Tomatoes and Olives and Tossed Greens, all with dressings. Includes Chocolate Fondue.
Creamy Potato, traditional Caesar, Cucumber Tomato Basil, Three Bean, Ambrosia, Bow Tie Pasta with artichoke, Spring Mix with Raspberry Vinigrette, Greek with feta cheese, Tomatoes and Olives and Tossed Greens, all with dressings. Includes Chocolate Fondue.
Concluding with a Carved Entree of your Choice:
Tender Baron of Beef or Breast of Turkey.
* Personally Carved by the Chef, Lewis Barone *
Chicken Entree of your Choice:
Chicken Parmesan (Marinara garnished with mozzarella cheese), Apple Almond Stuffing, Picatta (Delicate lemon caper sauce), Mushroom Wine Sauce, Baked (with Italian seasoning), Cor Don Bleu (Breaded with Ham & Swiss stuffing).
Your Choice of: Potatoes Au Gratin, Garlic Mashed or Scalloped Potatoes, Roasted Red Potatoes with parsley, Fettucci
ne Alfredo or Rice Pilaf.
One Salad of your choice: Caesar, Fresh Spinach with feta cheese, Tossed Greens, Spring Mix with Raspberry Vinigrette, Greek, Bow Tie Pasta with artichoke & red peppers or Cucumber with Tomato Basil.
$18.95 per Guest plus 18% labor & Sales Tax
