Our Most Elegant Buffet
$17.95 per Guest plus 18% labor & Sales Tax
Our most elegant buffet featuring Tender Baron of Beef, Honey Baked Ham, and Breast of Turkey, carved by the Chef that includes a separate Hors D’Oeuvres Table. It sure to leave your guests impressed with your taste.
One of our most popular menus!
The Dinner Begins with:
Separate Hors D’oeuvers Table
Fresh Cut Vegetables flowing from baskets, served with a delicious ranch dip,
imported and domestic cheeses of Brie, Gouda, Cheddar and Swiss
all served with gourmet crackers.
Which is followed by, The Main Course:
Tender Baron of Beef and Breast of Turkey or Delicious Ham
* Personally Carved by the Chef, Lewis Barone *
Formerly the head chef at one of San Diego’s Landmark restaurants, 94th Aero Squadron
Served Au Jus wth creamed horseradish cranberry or sweet & sour sauce.Three salads of your choice:
Creamy Potato, traditional Caesar, Cucumber Tomato Basil, Three Bean, Ambrosia, Bow Tie Pasta with artichoke, Spring Mix with Raspberry Vinigrette, Greek with feta cheese, Tomatoes and Olives and Tossed Greens,
all with dressings. Includes Chocolate Fondue.
Concluding with a Carved Entree of your Choice:
Tender Baron of Beef, Honey Baked Ham or Breast of Turkey.
* Personally Carved by the Chef, Lewis Barone *
Three Salads of your choice: Caesar, Fresh Spinach with feta cheese, Tossed Greens, Spring Mix with Raspberry Vinigrette, Greek, Bow Tie Pasta with artichoke & red peppers or Cucumber with Tomato Basil.
$17.95 per Guest plus 18% labor & Sales Tax
