---

Your Choice of Three:

---

Lavish, (Mini Pitas filled with spinach & warm brie), Stuffed Mushroom Caps
Shrimp Tempura served with a Spicy Sauce, Salmon Mousse on Rye Rounds
Artichoke Dip with Pine Nuts served on Gourmet Rounds

---

Salad Course:

---

Your Choice of:
Fresh Spinach served with a Hot Bacon and Chestnut Dressing
Butter Lettuce and Bay Shrimp served with Mango Vinaigrette Dressing
Spring Mix Salad served with Raspberry Vinagrette

---

Your Choice of:
Grilled Salmon (in Lemon-Butter Sauce)
Osso Boucho (Braised Veal Shanks with a Demiglaze)
Cornish Game Hen (with Wild Rice Stuffing)
Tender Prime Rib (served with Au Jus and Creamed Horseradish)
Chicken Entree (Cordon Blue, Apple Almond, Marsala, Piccatta or Florentine)

---

---

Baked Potato, Garlic Mashed Potatoes, Fettuccine Alfredo
Rice Pilaf, Steamed Red Potatoes in Butter & Parsley.

---

---

Baby Belgian Carrots, Broccoli with Cheese or Hollandaise
Green Beans Almandine, Carrots & Zucchini.
Hot Coffee

---

---

* All China and Flatware for Salad and Dinner Courses
* Water Glasses and Coffee Cups
* Three Hour Labor for Hors D’oeuvres, Salad and Dinner Courses
* All Table Linens and Linen Napkins
* Complete Kitchen Clean up.